Pan-fried Yellow Squash

I really wanted my vegetables today, so I decided to put the yellow squash in the fridge to good use. Again, sorry but no pictures, but this recipe is really easy. All I did was mince up a clove or two of garlic and roast it in a frying pan with some oil. I then put the sliced up squash on the pan and seasoned it with salt and pepper. Pan fry to you liking, and DONE! This was super good, easy, and fairly healthy. I tried putting some on the Foreman but it didn't turn out quite as well- I'm guessing it's because the flavors in the pan have more of a chance to "marry". Anywho, have an awesome Tuesday and enjoy this fall weather!